Here we have suggested menus for Fine Dining Dinner Parties from 2 persons upwards. Please contact us for more ideas or to book a menu that you like. Remember these are only a guide and we are here to offer a personal, bespoke service that suits you perfectly.
Winter root soup, parmesan crisps
Red risotto, beetroot and feta
Smoked fishcake, hens egg
Pork fillet, creamed cabbage, black pudding, mash, marsala jus
Brownie with bacon fudge
Home Cured Gravlax On Mini Galette, Lumpfish Roe and Crème Fraiche
Comfit Of Duck Leg On Asian Slaw
Goat Cheese Pannacotta and Onion Crouton
Soft And Crispy Pork Belly, Black Pudding, Apple Mash and a Vegetable Panache
Home Made Treacle Tart with Clotted Cream Ice Cream
Gazpacho Shot
Tempura Shrimp with a Sweet and Sour Aniseed Dip
Red Pepper Mousse and a Green Herb Emulsion
Fresh Snapper Fillet With Crunch Mustard Crab Topping On Crab, Pea And Parmesan Risotto
Chocolate Trifle With Iced White Chocolate Berries
Fresh Asparagus Tips with a Hollandaise Sauce and Bacon Dust
Seared Scallops On Hummus and Lemon Mash, Parmesan Crisps
Lincolnshire Sausage Bahji Ball with Almonds
Fillet Mignon Sticky Port And Stilton Sauce, Wild Mushrooms and Truffled Papadelle
Sticky Raisin Pudding with Homemade Vanilla Ice and Honeycomb
Home Gravadlax Sweet Mustard Drizzle
Seared Queen Scallops On Lemon Tahini Mousse With Crunchy Pancetta
Almond Gnocchi With Crispy Stilton
Tempura King Prawns Sweet And Sour
Shredded Crispy Duck On Sweet Potato Soy Pancakes with a Plum Sauce Drizzle
Ham Hock Terrine With Homemade Piccalilli
Steak Tartar
Salmon Tartar
Sausage And Black Pudding Quail Eggs
Poached Egg And Peas On Stilton Cake
Carpaccio Of Beef /Deep Fried Pear Blue Cheese Mousse
Moroccan Sardine Fillets Crispy Fried With Coriander
Fig And Feta Tart Tatin Samphire Rissoto
Deep Fried Chili Mussels On Basil Cheesecake
Slow Roast Belly Pork Squares Crunchy Crackling Honey Glazed Apples Black Pudding Fritters
Poached Smoked Haddock Stuffed With Crab/Green Herb Sauce/Deep Fried Quails Egg
Medallion Of Beef Fillet with Wild Mushrooms and Sticky Port Sauce
Lambs Liver with a Balsamic Reduction, Sweet Potato Mousse and Blue Cheese Dumplings
Lobster In Coconut, Chili and Lime Curry
Lobster (Thermidor, Americaine, Grilled)
Monkfish Hazelnut Curry
Roast Filet Of Beef On Gratin Dauphinoisse /Whisky Jus
Roasted Baby Vegetables Walnuts And Avocados /Cauliflower Fritters Beurre Blanc
Lamb Cutlet On Pea And Parmesan Risotto Redcurrant Drizzle Mint Cream
Crispy Sea Bass Ginger And Cream Mousse Crispy Prawn
Duck Breast with Plum Sauce and Curried Onion Crisps
Chocolate Marquise/Brownie/Mousse
Apple Cinnamon Pie, with Tim Le Chef Vanilla Ice Cream
Peanut Butter Parfait with Raspberry Coulis
Banana and Date Pudding with Fudge Sauce and Clotted Cream
Vanilla and White Chocolate Pannacotta with Shortbread Biscuits
Crème Brule with Crema Catalana and Tim Le Chef Bonfire Toffee Ice Cream
Chocolate Fondant Red Fruit Compote With Gin And Lime Sorbet
Treacle Tartlets with Tim Le Chef Bonfire Toffee Ice Cream
Tim Le Chef Salted Caramel Ice Cream with Peanut Pavlova and Vanilla Foam
Raspberry and White Chocolate Cheesecake
Here at Tim Le Chef we take the responsibility for your special day VERY seriously. We are a small company, but with years of experience and slick organisation, we will pay attention to every small detail of your day so you can totally relax and live your special day. We have various venues and work closely with venue owners (or we can use your own). We can arrange everything from cars to photos and of course fantastic food professionally served . We have years of local knowledge and an enthusiasm that equals your own on the day. We have included a couple of sample menus here but as always, it’s much better to let Tim tailor make your perfect menu combination. Please call and we will quote your perfect event with no obligation.
GOAT CHEESE AND RED ONION TARTS WITH CRISPY PANCHETA
MAKI ROLL SELECTION WITH PLUM DIPPING SAUCE
HOMEMADE LOBSTER BISQUE WITH BRANDIED PRAWN
SUNDRIED TOMATO AND TRUFFLE RISSOTO
SLOW ROAST LAMB SHOULDER WITH MINTED MASH/ROSEMARY AND PINK PEPPER JUS
SEARED DUCK BREAST WITH COCONUT AND LIME
PORK BELLY WITH CARAMALISED APPLE
SALMON WITH LIQUORICE AND BEETROOT
LEMON TART WITH LIME SORBET
TRIPLE CHOCOLATE BROWNIES /SALTED CARAMEL ICE CREAM
TREACLE TART/VANLLA ICE
THAI FRESH FRUIT SALAD WITH COCONUT CREAM
SEARED SCALLOP ON BEETROOT RISSOTO WITH CREME FRAICHE
CRAB /PRAWN TIAN WITH WASABI SLAW
DUCK AND PORT TERRINE
AVOCADO /PEANUT CRUMBLE
FILLET OF BEEF WITH PORT WINE AND STILTON
SHANK OF LAMB WITH MORROCAN SPICES /JEWELED COUS COUS /TOASTED COCONUT
SEARED SEABASS WITH VANILLA BUTTER/ LEMON CELERIAC MASH
LOBSTER WITH MANGO AND CRAB CURRY CREAM
ICED BERRIES WITH HOT WHITE CHOCOLATE
BLACKCURANT LIQUORICE CHEESECAKE/ LIQUORICE ICE
RED FRUIT PAVLOVA
CHOCOLATE MOUSSE /WHITE CHOCOLATE ICE CREAM
Sundried Tomato and White Truffle Risotto with Parmesan Caviar
Sliver of Foie Gras with Smoked Apple Chutney
Tangerine Granita with Carrot Air
Seared Salmon with Lobster in Foamy Sea
Chocolate Lava with White Chocolate Ganache
Why not treat yourselves to a TlC Barbecue or Paella, all cooked in front of your guests with the chef explaining the procedure as he cooks . Here are some menu examples but there are many more options, so please call to discuss.
Homemade Cheeseburger
Homemade Coleslaw
Piripiri Chicken
Garlic New Potatoes
Sausage Selection with Spiced Onions
Thai Chicken Burger
Asian Slaw
Tim Le Chef Chilli Dog
Pulled Barbecue Pork with Apple Sauce in Bun
Tim Le Chef Burger with Wasabi Slaw
Pork chop, Onion Jam
Beetroot Feta Salad
Chicken Satay Kebab
Garlic Potatoes
Tim Le Chef Sticky Ribs
Homemade Barbecue Sauce
Pulled Pork Barbecue Burger Apple Sauce
Tandoori Chicken Burger
Asian Slaw
King Prawn Sweet Chilli Skewer
Rib Eye Steak
Chimichuri Sauce
Chorizo Dog
Fried Onions
Sweet Potato Fries
Starters optional – suggest a Prawn Pil Pil or Selection of Tapas
Mixed, Seafood or Vegetarian Paella
Potato and Tuna Salad
Greek Salad
Garlic Bread
Sangria with Fresh Fruit
Ideal for parties and presentations as guests can eat “on the move” or can be used as a first course for a sit down meal. Tim Le Chef Tapas consist of a mixture of the Traditional and the Modern.
A suggestion – please contact us for more or if you want your own favorite added.
Jamon Pata Negra/Manchego Cured Sheep’s Cheese/Tempura Prawn Sour/Satay Chicken/Thai Chicken Cakes/Chorizo with Cane Honey/Chistoras/Calamaris Romana/Hot Rosti with Smoked Salmon/Gravadlax with Caviar/Creamed Spinach Gratin/Wild Mushrooms on Toast/Goats Cheese with Onion Jam/Gazpacho/Beetroot Cappuccino Shots/Banana Gazpacho/Deep-fried Mussel/Tortilla Espańola/Prawn Pinchito/Blue Cheese Rarebit/Beef Tatare/Salmon Tartare/Maki Tolls/Whipped Goats Cheese /Beetroot Carpaccio
Tim Le Chef will make you a Spicy, Tasty Curry Menu for your party or supper. Here are a few ideas to get the taste buds going!
Onion Pakora/Puppadums with Dips/ Satay, Kebabs, Tandoori Koftas /Thai Salads etc
Beef Massaman/Thai Green Chicken/Red Chicken /Penang Beef/Scented Jasmin Rice/ PadThai Noodles
Lamb Biriyani/Chicken Korma/Beef Madras/Vegetable Dhansak
You choose a menu – all authentic, no packets!
Please call to discuss.
Just a few ideas — please feel free to make your own up!
Mixed,Green,Asian Coleslaw, Tomato Garlic coriander, Greek,Spicy rice,Jewelled couscous,Potato and tuna, Beetroot and feta with balsamic reduction,Pasta pesto,Roast pepper ,Rocket and Parmesan.
Triple chocolate Brownies /Lemon tart / Chocolate Fondants/Strawberry Meringues / Sticky toffee pudding/pavlovas/Chocolate mousse/Strawberry mousse/Iced berries with hot white chocolate /Brownies fudge and bacon.
Avocado chilli/Strawberry cream /Salted Caramel/Chocolate fudge/Vanilla/Peanut butter/Coconut and lime .Many more please ask Also homemade Honeycomb crunch!
Red Pepper Mousse with Green Emulsion and toasted sesame croutes
Twice Baked Goats Cheese Souflee with Onion and Chilli Jam
Wild Mushroom Risotto with Crispy Mushrooms and Truffle oil
Layered Vegetable Dauphinoise on a Vibrant Mint Pea puree with Fried Herbs
Iced Watermelon and coconut soup with Melon Tempura
Grilled Mediterranean Vegetable Salad with Crispy Leeks
Bouquetiere of Baby Vegetables with a Saffron Glaze served with jewelled cous cous
Tempura Vegetables Grilled Honied Haloumi and Sweet Potato Pont Neuf
Wild Mushroom Pate rolled in poppy seeds served with mushroom confit
Black Bean Medallions with Sweet Potato Tahini Mash
Roast Beets and Asparagus with Cornmeal Parmesan Quenelles
